A compact, wood-fired stainless steel oven designed for hot smoking and outdoor cooking over a real hardwood fire.

With outside dimensions of just 400 × 500 × 900 mm, the Apostol BBQ Oven takes up surprisingly little space while offering generous cooking capacity. Hang up to 6 kg of meat from the three upper hanging bars, or cook on the two supplied stainless steel grills.

For hot smoking, the cooking chamber is normally maintained between 90°C and 120°C. Temperature is controlled manually by managing the fire and adjusting the separate cooking chamber via the front air-control disc, giving you direct control over the heat and combustion.

The rocket stove burning chamber encourages clean combustion and produces the thin, light smoke that gives smoked food its characteristic wood-fired flavour.

Apart from the solid brass nameplate, the entire oven is made from 304 stainless steel.

The burn chamber is constructed from substantial 3 mm stainless steel, while the main cooking chamber is made from 1.2 mm 304 stainless steel.

Every component is precision laser-cut and carefully formed before assembly, creating a solid 25 kg oven built for regular outdoor use.